Baggot Street: 01 661 8899 Palace Street: 01 633 7215 Epicerie: 01 661 8899

Palace Street Menus

Chez MaxPalace Street is located in Dublin City. Discover the French restaurant, bistrot, & cafe. Enjoy our front terrace and heated back garden.

Chez Max Palace Place

Feel the spirit of France right here in Dublin! Established in February 2005, Chez Max on Palace Street (at the gates of Dublin castle) is very much a traditional French café.

Chez Max is particularly well-known for its’ charming back garden – a small haven that will transport you directly to Paris!

Breakfast, Lunch and Dinner

Serving classic homemade dishes with a Parisian flair, Chez Max is open all day for breakfast, lunch and dinner. You can pop in at any time during the day for a glass of wine accompanied by a cheese and charcuterie platter

Chez Max is particularly well-known for its’ charming back garden – a small haven that will transport you directly to Paris!

Starters

Soupe à l’Oignon
French Onion Soup
€ 5.90
Joues de Porc Confites, Purée de Pommes Caramélisées, FeuilletéetTruffeNoire
Glazed pork cheek, caramelised apple puree, puff pastry, black truffle
€ 8.00
Filets de Maquereaux au Vin Blanc, Mayonnaise au Citron, Salade Oignons
Rouges, Concombre

Pickled mackerel let, lemon mayon, red onion salad, cucumber
€ 9.50
Aumoniere de Crottin de Chavignol, Orange, Sauge & Cannelle, Purée de Cranberry
Warm goat cheese, orange, sage and cinnamon wrapped in brick pastry, cranberry puree
€ 8.50
Moules Starter
Steamed mussels in white wine, garlic, parsley, shallots
& cream
€ 8.50
Terrine de Foie Gras et son
Chutney de Coings

Foie gras terrine and quince chutney
€ 16.50

Tartines

Tartine Savoyarde
Bacon lardons, onions, Raclette cheese, potatoes, on sourdough bread s/w salad
€ 9.00
Croque Monsieur
Soft sourdough toast layered with Emmental, ham and a creamy béchamel sauce
€ 9.00
Croque Madame
The classic Croque-Monsieur, topped with a perfectly fried egg
€ 9.00
Tartine Végétarienne, Caviar d’Aubergine Fumé, Tomate Rôtie, Artichaut, Aioli au Lait de Soja
Vegetarian Tartine, smoked aubergine caviar, slow roast tomato, artichoke, soy milk aioli
€ 9.00
Tartine de Saumon
Smoked salmon, cream cheese & lemon on sourdough bread s/w salad
€ 9.00

Salades

Salade de Chèvre Chaud
Warm Goat’s Cheese Salad with Shallots Confit, Honey and Cherry Tomatoes
€ 9.00
Salade Campagnarde
White pudding, bacon lardons, boiled egg, baby potatoes, mushrooms, mixed leaves
€ 9.00
Salade de Poulet Fumé au Bleu, Asperges Vertes, Poires Pochées et Noix
Smoked Chicken, blue cheese, poached pears, walnuts and mixed leaves
€ 9.00

Main Courses

Plat du Jour
Dish of the Day
€ 10.50
Moules à la Crème et Vin Blanc,
Frites “Maison’’

Steamed mussels in white wine, garlic, parsley, shallots & cream s/w hand cut chips
€ 17.50
Filet de Merlu, Croute de Chorizo,
Riz Pilaf et Pesto Rouge

Pan fried hake, chorizo crust, pilaf rice and red pesto
€ 20.50
Boeuf Bourguignon
Slowly cooked beef stew in Burgundy red wine, mushrooms, bacon, baby onions, s/w baby potatoes
€ 16.50
Steak Frites / Ribeye Frites (220g),
Origine Limerick

Striploin / Ribeye Steak s/w hand cut chips and a pepper sauce (Origin: Limerick)
€ 23.00/26.00
Burger d’Agneau (170g), Marmelade d’Oignons, Morbier et Frites “Maison’’ Sauce Chez Max
6oz Irish lamb burger with an onion marmalade & melted Morbier cheese on a brioche bun, s/w hand-cut chips and sauce Chez Max
€ 16.50
Suprême de Poulet, Pomme Fondante, Fondue de Poireaux et Sauce Périgueux
Free-Range chicken supreme, pomme fondant, buttered leeks, foie gras Périgueux sauce
€ 18.50
Chou-Fleur Rôti, Purée de Champignons, Noisettes, TruffesetCresson(Vegan)
Roasted cauli ower, mushroom puree, hazelnut, fresh truf e and watercress
€ 15.50

Side Orders


Baby Potatoes, Mash Potatoes, Green Beans, Rice, Hand Cut Chips, Green Salad
€ 3.50

Starters

Soupe à l’Oignon
Rustic French onion soup s/w sourdough croutons and topped with melted Emmental cheese
€ 5.90
Moules Starter
Steamed mussels in white wine, garlic, parsley, shallots & cream
€ 8.50
Saint Marcellin Chaud
Baked Saint Marcellin Cheese with Cured Ham and Toast
€ 10.50
Douzaine d'Escargots au Beurre d'Ail
A Dozen Roasted Snails with Garlic Butter
€ 10.50
Terrine de Foie Gras et son
Chutney de Coings

Foie gras terrine and quince chutney
€ 16.50
Filets de Maquereaux au Vin Blanc, Mayonnaise au Citron, Salade Oignons Rouges, Concombre
Pickled mackerel let, lemon mayon,
red onion salad, cucumber
€ 9.50
Aumoniere de Crottin de Chavignol, Orange, Sauge & Cannelle, Purée de Cranberry
Warm goat cheese, orange, sage and cinnamon wrapped in brick pastry, cranberry puree
€ 8.50
Joues de Porc Confites,
Purée de Pommes Caramélisées,
Feuilleté et Truffe Noire

Glazed pork cheek, caramelised apple puree, puff pastry, black truffle
€ 8.00

Side Orders

Baby Potatoes, Mash Potatoes, Green Beans , Rice, Hand Cut Chips, Green Salad€ 3.50
Extra Sauce€ 2.00

Main Courses

Moules à la Crème et Vin Blanc, Frites “Maison”
Steamed mussels in white wine, garlic, parsley, shallots & cream s/w hand cut chips
€ 17.50
Filet de Merlu, Croute de Chorizo, Riz Pilaf et Pesto Rouge
Pan fried hake, chorizo crust, pilaf rice and red pesto
€ 20.50
Bouillabaisse “Chez Max”
A classic Provençal seafood stew loaded with mussels, scallops, hake, cod & prawns, s/w baby potatoes and Rouille croutons
€ 25.00
Boeuf Bourguignon
Slowly cooked Beef stew in Burgundy Red Wine, Mushrooms, Bacon, Baby Onions, s/w Baby Potatoes
€ 16.50
Magret de Canard, Gratin Dauphinois, Haricots Verts, Sauce Cherry
Duck Magret, gratin Dauphinois, green beans and Cherry sauce
€ 23.00
Suprême de Poulet, Pomme Fondante, Fondue de Poireaux et Sauce Périgueux
Free-Range chicken supreme, pomme fondant, buttered leeks, foie gras Périgueux sauce
€ 18.50
Steak Frites / Ribeye Frites (220g)
Striploin / Ribeye Steak s/w hand cut chips and a pepper sauce, Béarnaise or blue cheese sauce (Origin: Limerick)
€ 23.00 / 26.00
Burger d’Agneau (170g), Marmelade d’Oignons, Morbier et Frites
“Maison’’ Sauce Chez Max

6oz Irish lamb burger with an onion marmalade & melted Morbier cheese on a brioche bun, s/w hand-cut chips and sauce Chez Max
€ 16.50
Chou-Fleur Rôti, Purée de Champignons, Noisettes, Truffes et Cresson (Vegan)
Roasted cauli ower, mushroom puree, hazelnut, fresh truf e and watercress
€ 15.50
Cuisse de Lapin, Sauce Chasseur, Pommes de Terres Persillées
Rabbit Leg, creamy mushroom sauce, garlic and parsley potatoes
€ 18.00
A service charge of 12% will be added for a group of 6 or more people. All our meat is 100% Irish

€20.50 For 2 Courses or €24.50 For 3 Courses

Starters

French Onion Soup
Aumônière Goat Cheese
Pork Cheeks

Main Courses

Moules Frites
Boeuf Bourguignon
Beef and Burgundy Red Wine Stew Served with Baby Potatoes
Chicken Suprême
Roasted Cauliflower

Desserts

Crème Brûlée
Chocolat Mousse
Ice Cream

Dessert

Mini Cheese Platter
Choice of 2 Cheeses from our cheese list
€ 5.50
Crème Brulée
Vanilla Crème Brulee
€ 6.00
Tarte Citron, Meringue, Framboises.
Lemon tart, French meringue, raspberries
€ 6.50
Délice au Chocolat Noir et Crème Anglaise
Dark Chocolate Delice with Custard
€ 7.00
Nougat Glace, Coulis de Fruits Rouge
Nougat ice cream, red berry coulis
€ 7.00
Gâteau Banane Coco Chocolat (Vegan)
Banana and Coconut Chocolate Cake
€ 7.00
Café Gourmand
Small Coffee/Tea s/w mini
chocolate mousse, mini crème brûlée and mini lemon tart
€ 9.00

Dishes

Ham Platter (Small)
Jambon de pays, Rosette de Lyon, Rillettes de Porc,Saucisson a l'ail
€ 14.50
Ham Platter (Large)
Jambon de Pays, Rosette de Lyon, Rillettes de Porc. Saucisson a l'ail
€ 24.50
Cheese Platter (Small)
Bleu d’Auvergne, Comté, St Maure,Pont Leveque, Camembert
€ 12.50
Cheese Platter (Large)
Bleu d auvergne, Comte,Pont Leveque, st Maure , Camembert
€ 22.50
Mixed Platter (Large)€ 26.50
Soupe à l’Oignon
French Onion Soup
€ 5.90
Croque Monsieur
Ham and Cheese Tartine
€ 9.00

Testimonials from Tripadvisor

What People are Saying

“Just Fantastic”

“Service staff were just fantastic, altogether just really enjoyed the experience and the food.”

Ned, Dublin

“Gracious Staff”

“staff was very gracious and the food among the best we’ve had in the country”

Rachel, Boston

“Like a Bistro in Montmartre”

“the ambiance was that of a bistro in Montmartre”

Extra

“Superbly Genuine”

“Superb genuine Parisian bistro with relaxing atmosphere”

Stuart Dublin

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Hours of Operation

PALACE STREET
Lunch
12pm – 3:30pm – Monday to Friday
12am – 4pm – Saturday and Sunday
Early bird
5:30pm – 7pm – Sunday to Thursday
Dinner
5:30pm – 10pm – Sunday to Thursday
5:30pm – 11pm – Friday and Saturday

Contact Us

Palace Street

1 Palace Street
Tel: 01 633 7215
Reservation over the phone only.

Epicerie

133 Lower Baggot Street
Tel: 01 661 8899