Palace Street Menus
Chez Max – Palace Street is located in Dublin City. Discover the French restaurant, bistrot, & cafe. Enjoy our front terrace and heated back garden.
Chez Max Palace Place
Feel the spirit of France right here in Dublin! Established in February 2005, Chez Max on Palace Street (at the gates of Dublin castle) is very much a traditional French café.
Chez Max is particularly well-known for its’ charming back garden – a small haven that will transport you directly to Paris!
Breakfast, Lunch and Dinner
Serving classic homemade dishes with a Parisian flair, Chez Max is open all day for breakfast, lunch and dinner. You can pop in at any time during the day for a glass of wine accompanied by a cheese and charcuterie platter
Chez Max is particularly well-known for its’ charming back garden – a small haven that will transport you directly to Paris!
Starters | |
| Soupe à l’Oignon French Onion Soup | € 5.90 |
| Joues de Porc Confites, Purée de Pommes Caramélisées, FeuilletéetTruffeNoire Glazed pork cheek, caramelised apple puree, puff pastry, black truffle | € 8.00 |
| Filets de Maquereaux au Vin Blanc, Mayonnaise au Citron, Salade Oignons Rouges, Concombre Pickled mackerel let, lemon mayon, red onion salad, cucumber | € 9.50 |
| Aumoniere de Crottin de Chavignol, Orange, Sauge & Cannelle, Purée de Cranberry Warm goat cheese, orange, sage and cinnamon wrapped in brick pastry, cranberry puree | € 8.50 |
| Moules Starter Steamed mussels in white wine, garlic, parsley, shallots & cream | € 8.50 |
| Terrine de Foie Gras et son Chutney de Coings Foie gras terrine and quince chutney | € 16.50 |
Tartines | |
| Tartine Savoyarde Bacon lardons, onions, Raclette cheese, potatoes, on sourdough bread s/w salad | € 9.00 |
| Croque Monsieur Soft sourdough toast layered with Emmental, ham and a creamy béchamel sauce | € 9.00 |
| Croque Madame The classic Croque-Monsieur, topped with a perfectly fried egg | € 9.00 |
| Tartine Végétarienne, Caviar d’Aubergine Fumé, Tomate Rôtie, Artichaut, Aioli au Lait de Soja Vegetarian Tartine, smoked aubergine caviar, slow roast tomato, artichoke, soy milk aioli | € 9.00 |
| Tartine de Saumon Smoked salmon, cream cheese & lemon on sourdough bread s/w salad | € 9.00 |
Salades | |
| Salade de Chèvre Chaud Warm Goat’s Cheese Salad with Shallots Confit, Honey and Cherry Tomatoes | € 9.00 |
| Salade Campagnarde White pudding, bacon lardons, boiled egg, baby potatoes, mushrooms, mixed leaves | € 9.00 |
| Salade de Poulet Fumé au Bleu, Asperges Vertes, Poires Pochées et Noix Smoked Chicken, blue cheese, poached pears, walnuts and mixed leaves | € 9.00 |
Main Courses | |
| Plat du Jour Dish of the Day | € 10.50 |
| Moules à la Crème et Vin Blanc, Frites “Maison’’ Steamed mussels in white wine, garlic, parsley, shallots & cream s/w hand cut chips | € 17.50 |
| Filet de Merlu, Croute de Chorizo, Riz Pilaf et Pesto Rouge Pan fried hake, chorizo crust, pilaf rice and red pesto | € 20.50 |
| Boeuf Bourguignon Slowly cooked beef stew in Burgundy red wine, mushrooms, bacon, baby onions, s/w baby potatoes | € 16.50 |
| Steak Frites / Ribeye Frites (220g), Origine Limerick Striploin / Ribeye Steak s/w hand cut chips and a pepper sauce (Origin: Limerick) | € 23.00/26.00 |
| Burger d’Agneau (170g), Marmelade d’Oignons, Morbier et Frites “Maison’’ Sauce Chez Max 6oz Irish lamb burger with an onion marmalade & melted Morbier cheese on a brioche bun, s/w hand-cut chips and sauce Chez Max | € 16.50 |
| Suprême de Poulet, Pomme Fondante, Fondue de Poireaux et Sauce Périgueux Free-Range chicken supreme, pomme fondant, buttered leeks, foie gras Périgueux sauce | € 18.50 |
| Chou-Fleur Rôti, Purée de Champignons, Noisettes, TruffesetCresson(Vegan) Roasted cauli ower, mushroom puree, hazelnut, fresh truf e and watercress | € 15.50 |
Side OrdersBaby Potatoes, Mash Potatoes, Green Beans, Rice, Hand Cut Chips, Green Salad | € 3.50 |
Starters | |
| Soupe à l’Oignon Rustic French onion soup s/w sourdough croutons and topped with melted Emmental cheese | € 5.90 |
| Moules Starter Steamed mussels in white wine, garlic, parsley, shallots & cream | € 8.50 |
| Saint Marcellin Chaud Baked Saint Marcellin Cheese with Cured Ham and Toast | € 10.50 |
| Douzaine d'Escargots au Beurre d'Ail A Dozen Roasted Snails with Garlic Butter | € 10.50 |
| Terrine de Foie Gras et son Chutney de Coings Foie gras terrine and quince chutney | € 16.50 |
| Filets de Maquereaux au Vin Blanc, Mayonnaise au Citron, Salade Oignons Rouges, Concombre Pickled mackerel let, lemon mayon, red onion salad, cucumber | € 9.50 |
| Aumoniere de Crottin de Chavignol, Orange, Sauge & Cannelle, Purée de Cranberry Warm goat cheese, orange, sage and cinnamon wrapped in brick pastry, cranberry puree | € 8.50 |
| Joues de Porc Confites, Purée de Pommes Caramélisées, Feuilleté et Truffe Noire Glazed pork cheek, caramelised apple puree, puff pastry, black truffle | € 8.00 |
Side Orders | |
| Baby Potatoes, Mash Potatoes, Green Beans , Rice, Hand Cut Chips, Green Salad | € 3.50 |
| Extra Sauce | € 2.00 |
Main Courses | |
| Moules à la Crème et Vin Blanc, Frites “Maison” Steamed mussels in white wine, garlic, parsley, shallots & cream s/w hand cut chips | € 17.50 |
| Filet de Merlu, Croute de Chorizo, Riz Pilaf et Pesto Rouge Pan fried hake, chorizo crust, pilaf rice and red pesto | € 20.50 |
| Bouillabaisse “Chez Max” A classic Provençal seafood stew loaded with mussels, scallops, hake, cod & prawns, s/w baby potatoes and Rouille croutons | € 25.00 |
| Boeuf Bourguignon Slowly cooked Beef stew in Burgundy Red Wine, Mushrooms, Bacon, Baby Onions, s/w Baby Potatoes | € 16.50 |
| Magret de Canard, Gratin Dauphinois, Haricots Verts, Sauce Cherry Duck Magret, gratin Dauphinois, green beans and Cherry sauce | € 23.00 |
| Suprême de Poulet, Pomme Fondante, Fondue de Poireaux et Sauce Périgueux Free-Range chicken supreme, pomme fondant, buttered leeks, foie gras Périgueux sauce | € 18.50 |
| Steak Frites / Ribeye Frites (220g) Striploin / Ribeye Steak s/w hand cut chips and a pepper sauce, Béarnaise or blue cheese sauce (Origin: Limerick) | € 23.00 / 26.00 |
| Burger d’Agneau (170g), Marmelade d’Oignons, Morbier et Frites “Maison’’ Sauce Chez Max 6oz Irish lamb burger with an onion marmalade & melted Morbier cheese on a brioche bun, s/w hand-cut chips and sauce Chez Max | € 16.50 |
| Chou-Fleur Rôti, Purée de Champignons, Noisettes, Truffes et Cresson (Vegan) Roasted cauli ower, mushroom puree, hazelnut, fresh truf e and watercress | € 15.50 |
| Cuisse de Lapin, Sauce Chasseur, Pommes de Terres Persillées Rabbit Leg, creamy mushroom sauce, garlic and parsley potatoes | € 18.00 |
| A service charge of 12% will be added for a group of 6 or more people. All our meat is 100% Irish |
€20.50 For 2 Courses or €24.50 For 3 Courses
Starters |
| French Onion Soup |
| Aumônière Goat Cheese |
| Pork Cheeks |
Main Courses |
| Moules Frites |
| Boeuf Bourguignon Beef and Burgundy Red Wine Stew Served with Baby Potatoes |
| Chicken Suprême |
| Roasted Cauliflower |
Desserts |
| Crème Brûlée |
| Chocolat Mousse |
| Ice Cream |
Dessert | |
| Mini Cheese Platter Choice of 2 Cheeses from our cheese list | € 5.50 |
| Crème Brulée Vanilla Crème Brulee | € 6.00 |
| Tarte Citron, Meringue, Framboises. Lemon tart, French meringue, raspberries | € 6.50 |
| Délice au Chocolat Noir et Crème Anglaise Dark Chocolate Delice with Custard | € 7.00 |
| Nougat Glace, Coulis de Fruits Rouge Nougat ice cream, red berry coulis | € 7.00 |
| Gâteau Banane Coco Chocolat (Vegan) Banana and Coconut Chocolate Cake | € 7.00 |
| Café Gourmand Small Coffee/Tea s/w mini chocolate mousse, mini crème brûlée and mini lemon tart | € 9.00 |
Dishes | |
| Ham Platter (Small) Jambon de pays, Rosette de Lyon, Rillettes de Porc,Saucisson a l'ail | € 14.50 |
| Ham Platter (Large) Jambon de Pays, Rosette de Lyon, Rillettes de Porc. Saucisson a l'ail | € 24.50 |
| Cheese Platter (Small) Bleu d’Auvergne, Comté, St Maure,Pont Leveque, Camembert | € 12.50 |
| Cheese Platter (Large) Bleu d auvergne, Comte,Pont Leveque, st Maure , Camembert | € 22.50 |
| Mixed Platter (Large) | € 26.50 |
| Soupe à l’Oignon French Onion Soup | € 5.90 |
| Croque Monsieur Ham and Cheese Tartine | € 9.00 |
Palace Christmas Lunch Menu
Chez Max Christmas Menu 2018. Groups of 10+ only.€34
12% Service Charge
Starters |
| Soupe à l’Oignon (Vegan option available) Classic French Onion Soup, Croutons & Emmental |
| Aumonière de Crottin de Chavignol, Orange, Sauge & Cannelle, Purée de Cranberry Warm Goats Cheese, Orange, Sage and Cinnamon wrapped in Brick Pastry, Cranberry Puree |
| Filets de Maquereaux au Vin Blanc, Mayonnaise au Citron, Salade Oignons Rouges, Concombre Pickled Mackerel Filets, Lemon Mayo, Red Onion Salad, Cucumber |
| Joues de Porc Confites, Purée de Pommes Caramélisées, Feuilleté et Truffe Noire (3€ extra) Glazed Pork Cheek, Caramalised Apple Puree, Puff Pastry, Black Truffle (3€ extra) |
Mains |
| Boeuf Bourguignon Tender Diced Beef, braised in Red Wine, Mushroom, Bacon, Pearl Onions served with Baby Potato |
| Filet de Merlu, Croute de Chorizo, Riz Pilaf et Pesto Rouge Pan Fried Hake, Chorizo Crust, Pilaf Rice and Red Pesto |
| Roti de Dinde enrobée de Pancetta, Purée de Pomme de Terre, Epinard, Mousseline de Châtaignes Turkey Breast rolled in Pancetta, Mash Potato, Spinach and Chestnut Puree |
| Chou-Fleur Rôti, Purée de Champignons, Noisettes, Truffes et Cresson (Vegan) Roasted Cauliflower, Mushroom Puree, hazelnut, Fresh Truffle and Watercress |
| Steak, Pommes Frites et Sauce au Poivre (5€ extra) 8oz Striploin Steak, Chips and Pepper Sauce |
Desserts |
| Tarte Citron, Meringue et Framboises Lemon Tart, Meringue and Raspberries |
| Crème Brûlée Vanilla Crème Brule |
| Gâteau Banane Coco Chocolat Banana and Coconut Chocolate Cake (Vegan) |
Palace Christmas Dinner Menu
Chez Max Christmas Menu 2018. Groups of 10+ only.€42
12% Service Charge
Starters |
| Soupe à l’Oignon (Vegan option available) Classic French Onion Soup, Croutons & Emmental |
| Aumonière de Crottin de Chavignol, Orange, Sauge & Cannelle, Purée de Cranberry Warm Goats Cheese, Orange, Sage and Cinnamon wrapped in Brick Pastry, Cranberry Puree |
| Filets de Maquereaux au Vin Blanc, Mayonnaise au Citron, Salade Oignons Rouges, Concombre Pickled Mackerel Filets, Lemon Mayo, Red Onion Salad, Cucumber |
| Terrine de Foie Gras, Chutney de Coing (4€ extra) Foie Gras Terrine, Quince Jam (4€ extra) |
Mains |
| Boeuf Bourguignon Tender Diced Beef, braised in Red Wine, Mushroom, Bacon, Pearl Onions served with Baby Potato |
| Filet de Merlu, Croute de Chorizo, Riz Pilaf et Pesto Rouge Pan Fried Hake, Chorizo Crust, Pilaf Rice and Red Pesto |
| Roti de Dinde enrobée de Pancetta, Purée de Pomme de Terre, Epinard, Mousseline de Châtaignes Turkey Breast rolled in Pancetta, Mash Potato, Spinach and Chestnut Puree |
| Magret de Canard, Gratin Dauphinois, Haricots Verts, Sauce Cherry Duck Magret, gratin Dauphinois, green beans and Cherry sauce |
| Chou-Fleur Rôti, Purée de Champignons, Noisettes, Truffes et Cresson (Vegan) Roasted Cauliflower, Mushroom Puree, hazelnut, Fresh Truffle and Watercress |
| Steak, Pommes Frites et Sauce au Poivre (5€ extra) 8oz Striploin Steak, Chips and Pepper Sauce |
Desserts |
| Tarte Citron, Meringue et Framboises Lemon Tart, Meringue and Raspberries |
| Crème Brûlée Vanilla Crème Brule |
| Délice au Chocolat Noir et Crème Anglaise Dark Chocolate Delice with Custard |
| Gâteau Banane Coco Chocolat Banana and Coconut Chocolate Cake (Vegan) |
Testimonials from Tripadvisor
What People are Saying
“Just Fantastic”
“Service staff were just fantastic, altogether just really enjoyed the experience and the food.”
Ned, Dublin
“Gracious Staff”
“staff was very gracious and the food among the best we’ve had in the country”
Rachel, Boston
“Like a Bistro in Montmartre”
“the ambiance was that of a bistro in Montmartre”
Extra
“Superbly Genuine”
“Superb genuine Parisian bistro with relaxing atmosphere”
Stuart Dublin
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Work for Max I In the Media I Contact Us
Hours of Operation
PALACE STREET
Lunch
12pm – 3:30pm – Monday to Friday
12am – 4pm – Saturday and Sunday
Early bird
5:30pm – 7pm – Sunday to Thursday
Dinner
5:30pm – 10pm – Sunday to Thursday
5:30pm – 11pm – Friday and Saturday
BAGGOT STREET
Lunch
12pm – 3:30pm – Monday to Friday
Early bird
5:30pm – 7pm – Monday to Thursday
Dinner
5:30pm – 10pm – Tuesday to Thursday
5:30pm – 11pm – Friday and Saturday
Contact Us
Baggot Street
133 Lower Baggot Street
Tel: 01 661 8899
Reservation over the phone only.
Palace Street
1 Palace Street
Tel: 01 633 7215
Reservation over the phone only.
Epicerie
133 Lower Baggot Street
Tel: 01 661 8899